call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
GLUTEN FREE MENU
THIS IS A STRICT GLUTEN FREE/CELIAC MENU, EXCLUDING RICE AND ALL FRIED ITEMS.
APPETIZERS/ SMALL PLATES
BURRATA WITH SHRIMP & SCALLOPS $20
Tuscan seasoned grilled shrimp and sea scallops with burrata cheese, fresh spinach, lemon infused olive oil, white balsamic vinegar glaze.
GLUTEN FREE SEARED AHI TUNA $14
Sliced tuna steak served over fresh spinach, pickled ginger & wasabi aioli.
GRILLED BANG BANG SHRIMP $15
Grilled shrimp tossed in our house made signature creamy sriracha sauce.
CAFÉ CAPRESE $14
Fresh sliced mozzarella, tomato, fresh basil, and fire roasted peppers topped with olive oil and balsamic reduction, served over mixed greens.
ENTREES
TWIN LOBSTER TAIL Two 5-6 oz. cold water Canadian Lobster tails, broiled with butter. Served with sauteed spinach. $45
TUSCAN SALMON+SCALLOPS 8 oz. Tuscan grilled Atlantic salmon and sea scallops served over gluten free penne tossed with sun dried tomatoes and fresh spinach with Tuscan seasoned olive oil, fresh basil, and garlic. $36
SEA SCALLOPS Large seared sea scallops with side of drawn butter, served with sauteed spinach. $35
GRILLED SALMON 8 oz. grilled Atlantic salmon with side of cucumber dill sauce, served over bed of fresh spinach, with side of sauteed spinach. $26
SEARED AHI TUNA 8 oz. seared ahi tuna steak served over sauteed spinach, lettuce, avocado, pickled onion; topped with sliced scallions and sesame seeds. $30
SEAFOOD DIABLO Large shrimp and scallops sautéed in a spicy red sauce, served over gluten free penne OR fresh spinach. $30
SEAFOOD SCAMPI PASTA Shrimp and scallops sautéed with diced tomato, scallions, garlic, butter, white wine & lemon, over gluten free penne OR fresh spinach. $30
GRILLED SHRIMP Grilled shrimp over fresh spinach, side of steamed broccoli. $25
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER served with French fries and steamed broccoli. $30 CELIAC- NO FRIES ADD TO YOUR STEAK! ADD grilled shrimp $10
ADD seared scallops $14 ADD a lobster tail $20
BALSAMIC CHICKEN Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, fresh mozzarella, balsamic reduction. Served with steamed broccoli.$28
GRILLED HOT HONEY CHICKEN Grilled chicken cutlets topped with hot honey, melted cheese & bacon. Served with side steamed broccoli. $27
GLUTEN FREE CHICKEN PARMESAN Grilled chicken cutlets with marinara and melted mozzarella, over gluten free penne marinara. $27
TUSCAN PASTA Spinach, cherry tomatoes, and sun dried tomatoes sauteed in garlic, fresh basil, Tuscan seasoning, and olive oil, tossed with gluten free penne. $22
LARGE GARDEN SALAD $10 WITH CHICKEN $18 WITH SHRIMP $20 WITH SALMON $25
STEAK HOUSE SALAD sliced 12 oz. strip steak served over romaine salad with tomato, onion, cucumber, blu cheese crumbles, house blu cheese dressing. $25
VEGETARIAN/VEGAN MENU
APPETIZERS/ SMALL PLATES
VEGETARIAN ROASTED BRUSSEL SPROUTS $12
Topped with hot honey and balsamic reduction. VEGAN WITHOUT HONEY
VEGETARIAN CHLOE’S FRIES $12
Crispy cubed potatoes topped with Ranch sauce, melted
cheese, diced tomatoes, and scallions.
ASIAN DUMPLINGS $9
Steamed Thai vegetable dumplings topped with teriyaki sauce, diced tomatoes, and scallions, over fresh spinach. VEGAN
CAFÉ CAPRESE $14
Fresh sliced mozzarella, tomato, fresh basil, and fire roasted peppers topped with olive oil and balsamic reduction, served over mixed greens.
GARLIC BREADED CHEESE CURDS $10
Topped with shaved parm, side Marinara. VEGETARIAN
LARGE CAESAR OR GARDEN SALAD $10 ADD crispy plant based chicken $8
ENTREES
ASIAN DUMPLING ENTRÉE Steamed Thai vegetable dumplings over fresh spinach, rice pilaf, smashed avocado, pickled red onion, topped with diced tomatoes, scallions & teriyaki. $20 VEGAN
TUSCAN PASTA Spinach, cherry tomatoes, and sun dried tomatoes sauteed in garlic, fresh basil, Tuscan seasoning, and olive oil, tossed with fettuccini. $22
VEGAN *Also available with gluten free pasta *add plant based chicken $8
VEGAN MEDITERRANEAN BOWL Rice pilaf and fresh spinach topped with roasted red peppers, pickled red onion, smashed avocado, crispy Brussel sprouts, olive oil, and balsamic reduction. $24 *add plant based chicken $8
EGGPLANT PARM Crispy sliced eggplant with marinara and melted mozzarella, regular or plant based cheese. Served over fettuccini marinara. $24
VEGETARIAN CHICKEN PARM Plant based crispy chicken with melted mozzarella, regular or plant based cheese. Served over fettuccini marinara. $28
VEGETARIAN CHICKEN EGGPLANT NAPOLEON Crispy plant based chicken and eggplant topped with marinara and melted mozzarella, regular or plant based cheese. Served with penne marinara. $28
VEGETARIAN CHLOE CHICKEN Plant based crispy chicken cutlets topped with ranch, melted cheese, scallions and tomatoes; served with rice pilaf and steamed broccoli. $28
FETTUCCINI ALFREDO House made Alfredo sauce tossed in fettuccini. $20
VEGETARIAN *Add plant based chicken $8
VEGAN CHICKEN SANDWICH Plant based chicken on brioche bun with pickles, lettuce, tomato and onion, served with French fries. $18
Grilled chicken, broccoli, rice 10
Grilled shrimp, broccoli, rice 14
Kids pasta- butter, alfredo,
or marinara 8
Kids chicken tenders & fries 8
Grilled cheese with fries 7
Side of French fries 4
Kid’s Drink in a cup with a lid 3