call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
GROUP MENU $30 PER PERSON
Includes tax & tip
INCLUDES MIXED GREENS SALAD WITH TOMATO, CUCUMBER, ONION, OLIVES, BALSAMIC VINAIGRETTE DRESSING
CHOICE OF ENTRÉE:
Guests will choose entrée at dinner and do not need to choose beforehand.
1. Crab stuffed haddock with green beans
2. Chloe’s Chicken- Hand breaded crispy chicken cutlets with
ranch sauce, melted cheese, bacon, scallions, and
diced tomatoes. Served over rice.
3. Chicken Parmesan served over fettuccini marinara.
4. Pasta Primavera- vegan/vegetarian. Roasted red peppers,
mushrooms, spinach, and broccoli tossed with fettuccini
in a vegan scampi sauce.
5. House made Crab Cakes served over bed of spinach with
rice and side of bearnaise.
GROUP MENU $40 PER PERSON
Includes tax & tip
INCLUDES MIXED GREENS SALAD WITH TOMATO, CUCUMBER, ONION, OLIVES, BALSAMIC VINAIGRETTE DRESSING
CHOICE OF ENTRÉE:
Guests will choose entrée at dinner and do not need to choose beforehand.
1. 12 oz. choice NY strip Steak with garlic herb butter, French fries.
2. Chloe’s Chicken- Hand breaded crispy chicken cutlets with ranch sauce, melted cheese, bacon, scallions, and diced tomatoes. Served over rice.
3. Balsamic Chicken- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese and balsamic reduction. Served with steamed green beans.
4. Pasta Primavera- vegan/vegetarian. Roasted red peppers,
mushrooms, spinach, and broccoli tossed with fettuccini in a vegan scampi sauce.
5. Broiled haddock, shrimp, and scallops served with rice and drawn butter.
6. Wild Atlantic Salmon served over bed of fresh spinach with side of cucumber dill sauce, rice.
ADDITIONAL $10 PER PERSON- APPETIZER COURSE
Includes Bang Bang Shrimp, Chloe Fry Appetizer, Steamed Asian Dumplings, and Garlic Breaded Cheese Curds.
All included and served family style as first course.
ADDITIONAL $10 PER PERSON- DESSERT COURSE
Includes Choice of dessert for each guest- peanut butter pie, key lime pie, cheesecake with strawberry topping, chocolate chip bread pudding with rum sauce. Guests will choose after main course.
BEER/WINE
ADD bottles of wine to the table- $16 PER BOTTLE INCLUDES TAX/GRATUITY
Red/White/Sweet
The café also offers a large selection of wine and also craft beers and cider. Cash bar is available for alcohol purchase.
MAIN DINING ROOM can accommodate up to 70 people
WINE ROOM can accommodate up to 25 people
PLEASE CALL the cafe to discuss times and dates that are available! 518-494-5800
We look foreword to serving you!