call (518) 494-5800 for Reservations

call (518) 494-5800 for Reservations

  • Home
  • Menu
  • beer&wine list
  • REVIEWS
  • More
    • Home
    • Menu
    • beer&wine list
    • REVIEWS
  • Home
  • Menu
  • beer&wine list
  • REVIEWS

Cafe Adirondack
Restaurant and Wine Room

Cafe Adirondack Restaurant and Wine RoomCafe Adirondack Restaurant and Wine RoomCafe Adirondack Restaurant and Wine Room

Menu

OPEN MON-SAT 3-9PM

STARTERS/SMALL PLATES 

SEARED AHI TUNA  10    GF with no soy Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.   

CHLOE’S FRIES  8 GF  Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.     

BANG BANG SHRIMP  11 Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.

ASIAN DUMPLINGS  8     Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.   

CAFÉ CAPRESE   9   GF Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.    

TUNA POKE NACHOS    14  Diced raw tuna mixed with scallions, diced tomato, edamame, and cucumber in our house made teriyaki sauce, served over crispy house tortilla chips with smashed avocado, spicy mayo, and sesame seeds.  

ONE CRISPY CRAB CAKE      4        

CHEESE PLATE      12  GF  Chevre topped with fig preserves, burrata,  and sliced cheddar, with pecans and olives. 

PAIR YOUR CHEESE PLATE WITH A WINE FLIGHT!   

RED  8- Pinot Noir, Red blend, Malbec, Cabernet Sauvignon  

WHITE  8- Diamond, Pinot Grigio, Sauvignon Blanc, Chardonnay 

Soups

SHE CRAB  Cup $6 Crock $7 

TOMATO BASIL Cup $3 Crock $4 GF V


CREATE YOUR OWN SALAD  

Small 4    Large 7  GF  

SALAD with mixed greens, tomato, cucumber, sliced onions, & kalamata olives, dressing on side. 

ADD Blu cheese crumbles   2  ADD feta cheese   2   ADD pecans   2   ADD edamame   3 ADD Grilled chicken   4     ADD 4 oz grilled tuna   5 ADD grilled shrimp   5 ADD 6 oz. grilled salmon  7   Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar 


*GF- This item is GLUTEN FREE Friendly! *We offer dairy free cheese- $1 upcharge


PARMIGIANA 

CHICKEN PARMESAN   17  Crispy hand breaded chicken cutlets with marinara and melted Mozzarella, over fettuccini marinara.   

EGGPLANT PARMESAN   15  Crispy sliced eggplant with marinara and melted Mozzarella, over fettuccini marinara.   

CHICKEN & EGGPLANT PARMESAN STACK  16  Why not have both! Crispy chicken cutlet stacked with crispy eggplant slices, each topped with marinara and melted Mozzarella.  Side of fettuccini marinara.   

GRILLED SHRIMP PARMESAN   17  Grilled shrimp topped with marinara and melted Mozzarella, over fettuccini marinara.  


SEAFOOD  The best in the North Country! 

SEAFOOD DIABLO  22-  Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH 

SEAFOOD SCAMPI PASTA  22-  Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH 

SEARED TUNA  8 oz. 20/ 4 oz. 16-  Seared tuna steak served with rice and steamed vegetables, side of teriyaki, picked ginger, & wasabi aioli.  GF 

FETTUCCINI ALFREDO WITH SHRIMP 18- Homemade Alfredo sauce with fettuccini & shrimp. 

SHRIMP PASTA BAKE  18- Shrimp tossed with rigatoni in Alfredo sauce, topped with mozzarella and baked.  

CRAB CAKES  17-  Home made crispy crab cakes served with rice and vegetables. TUNA & DUMPLINGS  18-   4 oz. Ahi tuna steak with steamed Asian vegetable dumplings served over a bed of fresh spinach with side of vegetables; side of teriyaki, picked ginger,& wasabi aioli. 

CRAB STUFFED HADDOCK  18-   Broiled haddock with crab cake stuffing over rice, topped with bearnaise; side steamed vegetables. 

SALMON & SHRIMP  22-   6oz. grilled salmon with grilled shrimp served over a blend of quinoa, rice, kale, spinach, and edamame.  GF 


CAFÉ CLASSIC ENTREES 

Side item choices: steak fries, rice, steamed vegetables, side salad, side of pasta.  Or side of chloe fries $1 upcharge 

8 oz. CHOICE SIRLOIN STEAK 16- with 2 sides.  GF ADD BROILED OR FRIED SHRIMP, OR A CRABCAKE TO YOUR STEAK FOR $4 

14 oz. CHOICE PORTERHOUSE STEAK 30- with 2 sides.  GF 

MADISON MEDALLIONS  26-  Two 3 oz. filet mignon medallions topped with crabcakes & bearnaise; with 2 sides. 

4 oz. FILET + 6 oz. SALMON  23-  Served with 2 sides.  GF 

CHLOE’S CHICKEN  17-  Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions;  Served with 2 sides.  A local’s favorite! GF WITH GRILLED CHICKEN 

VICTORIA’S CHICKEN  17-  Crispy chicken breasts topped with bang bang sauce, melted cheese, & bacon; with 2 sides.  

BALSAMIC CHICKEN  17-  Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. With 2 sides.  GF

CHICKEN DIABLO 16-  Diced chicken tossed with rigatoni in a spicy red sauce.  FETTUCCINI ALFREDO WITH CHICKEN  16-  Our house made Alfredo sauce with fettuccini and diced chicken. 

FETTUCCINI ALFREDO  13-  Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.  

ASIAN DUMPLING ENTRÉE  14- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce; with side of vegetables.   

SPINACH RAVIOLI  15-  Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce.  ADD chicken  4       ADD shrimp  5 


VEGAN

VEGAN POWER BOWL 14 GF - Quinoa, rice, spinach, kale, edamame, and broccoli tossed with garlic in olive oil. 

ASIAN DUMPLING ENTRÉE 14 Please specify plain teriyaki 

EGGPLANT PARMIGIANA 16 Please specify dairy free cheese 

VEGAN PASTA BAKE 14 Penne pasta tossed with mushrooms in marinara, baked w- dairy free cheese 

VEGAN POWER SALAD 12  With pecans & edamame Balsamic vinaigrette  GF VEGETARIAN 

SPINACH RAVIOLI 15 

FETTUCCINI ALFREDO 13 

CAPRESE SALAD 9 

CHLOE FRIES APPETIZER 8 

TOMATO BASIL SOUP 

CREATE A SALAD

 

BURGERS 

Our ½ lb. Angus burgers are served open face on Brioche bun with lettuce, tomato, onion *MAKE IT GLUTEN-FREE: Sub fresh spinach for the brioche bun   

BURGER  11  

CHEESEBURGER  12

 BACON CHEESEBURGER  13 

MUSHROOM CHEDDAR BURGER  13  

All served with one side- steak fries, steamed vegetables, rice, or side salad Try a side of Chloe fries for just $1 upcharge! 


CHICKEN SANDWICHES 

CHLOE CHICKEN SANDWICH  12  Crispy chicken with ranch, melted cheese, bacon, scallions, and diced tomatoes A local favorite!  GF sub bun for spinach/grilled chx 

CHICKEN PARM SANDWICH  12 Crispy chicken with marinara and melted mozzarella.  GF sub bun for spinach/grilled chx 

KUNG POW SANDWICH  12 Crispy chicken with sweet-n-spicy chili sauce, melted cheese, and bacon.       GF sub bun for spinach/grilled chx  

All served on a brioche bun with lettuce and one side-  steak fries, steamed vegetables, rice, or side salad.    Try a side of Chloe fries for just $1 upcharge! 


BASKETS 

ALL SERVED WITH STEAK FRIES  

CHICKEN TENDERS BASKET   8 

FRIED HADDOCK BASKET   11 

FRIED SHRIMP BASKET   14 

FRIED SEAFOOD PLATTER- HADDOCK, SHRIMP,  AND A CRAB CAKE  18  

Dipping Sauces: Ranch, Honey Mustard, BBQ, Bang Sauce, Sweet-n-spicy Chili, Tartar, Cocktail

 

KIDS MENU/ SIDE ORDERS 

PASTA WITH BUTTER OR MARINARA   5 

PBJ OR GRILLED CHEESE WITH FRIES OR APPLE SAUCE     4 

KIDS CHICKEN TENDERS WITH FRIES- INCLUDES 2 TENDERS    5 

SIDE OF STEAK FRIES  3 


DESSERTS  

HOMEMADE KEY LIME PIE  4  

PEANUT BUTTER PIE  5  

BREAD PUDDING W/RUM SAUCE  4  

CHEESECAKE W/STRAWBERRY TOPPING   5 

GLUTEN FREE FUDGE TORTE   5 

STRAWBERRY RHUBARB PIE   4 

TRY OUR WINE/DESSERT PAIRING!  10 

key lime pie  paired with Sauvignon Blanc  served with bread pudding with rum sauce paired with 19 Crimes Red Blend 

************************************************************* 

Family Dinner serves 4-6   Includes a large salad   TAKE OUT ONLY! 

Chicken Parmesan with Fettuccini Marinara $50  *************************************************************


Call for Reservations

Copyright © 2018 Cafe Adirondack - All Rights Reserved.

  • Home

Powered by GoDaddy