WINNER "Best Restaurant in the Eastern Region" 2018 on Adirondack.net

Menu

 

Starters
Seared Ahi Tuna- Ahi tuna seared medium rare and sliced, served over fresh spinach with side of ginger soy sauce, pickled ginger, and wasabi.   $9     gluten free


Café Mussels- Mussels sautéed with red onion and diced tomato in a pan sauce of garlic, lemon juice, butter, white wine, and anisette.  $9   gluten free


Fig & Honey Fromage Frais- An artisan soft cheese made with goat and cow’s milk from Nettle Meadow Farm in Thurman, NY; topped with pecans, dried cranberries, and honey;  balsamic reduction drizzle.  Served with baguette and sliced apples.  $9     gluten free


Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted cheeses, crumbled bacon, diced tomatoes, and scallions.   $8    gluten free


Bang Bang Shrimp- Ale battered fried shrimp tossed in a creamy spicy sauce.   $10


Carolina Crab Cake Trio- Crispy crab cakes filled with lump and claw crab meat, green pepper, onion, house seasoning, and Panko bread crumbs.  $9


Asian Dumplings- Steamed Thai vegetable dumplings topped with ginger soy wasabi sauce, diced tomato,and scallions, served over fresh spinach.  $8


House Made Soups
She-Crab Soup- Rich & creamy, with real crab & sherry  Cup- $5  Crock- $6  
She-crab is a traditional Charleston, SC soup and a specialty of the house!


Tomato Basil- With a touch of cream and feta cheese    gluten free   Cup- $4  Crock- $5


Soup Du Jour- Ask about today's creation!   Cup- $4   Crock- $5



 Salads
Garden Entrée Salad- An entrée sized salad with romaine, spring mix, cucumber, tomato, shredded carrot, red onion, house made croutons.  $12        Gluten free without croutons
 Topped with your choice of the following:     -Grilled chicken $16     -8 oz. grilled tuna, shrimp, or salmon $18   


Market Street Salad- An entrée sized salad with mixed greens, pecans, dried cranberries, & feta cheese. $14    Topped with your choice of the following:   -Grilled chicken $16        -8 oz. grilled tuna, shrimp, or salmon $19


Salad dressings: Ranch, 1000 Island, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette,
Parmesan Peppercorn, Sun Dried Tomato Vinaigrette, or Oil & Vinegar


Awesome Entrees
All entrees are served with a complimentary side salad and fresh bread to start


Beef & Surf n Turf
PLEASE NOTE Our béarnaise sauce does contain a trace amount of gluten


8 oz. Filet Mignon- 8 oz. hand cut filet mignon steak topped with sauce béarnaise; served with garlic whipped potatoes and steamed vegetable medley.  $25    gluten free


4 oz. Filet Mignon- 4 oz. hand cut filet mignon steak topped with sauce béarnaise; served with garlic whipped potatoes and steamed vegetable medley.  $19    gluten free


Filet & Shrimp- Hand cut filet mignon steak topped with béarnaise, served with large broiled shrimp; with garlic whipped potatoes and steamed vegetables.          4 oz. filet $23        8 oz. filet $29    gluten free


Filet & Scallops- Hand cut filet mignon steak topped with sauce béarnaise, served with large broiled sea scallops; with garlic whipped potatoes and steamed vegetable medley.  4 oz. filet $24    8 oz. filet $30    gluten free


Madison Medallions-  Two 4 oz. filet mignon medallions topped with crispy crab cakes and finished with béarnaise; served with garlic whipped potatoes and steamed vegetables.  $28


Petite Medallion- 4 oz. filet mignon steak topped with one Carolina crab cake and finished with béarnaise; served with garlic whipped potatoes and steamed vegetable medley.   $22


Seafood
Carolina Seafood Platter- Broiled seasoned haddock, large shrimp, sea scallops, and a crispy crab cake; served with rice and steamed vegetables.  $26   Gluten Free without the crabcake


Seafood Diablo- Large shrimp and sea scallops sautéed with scallions and chopped tomatoes in a spicy red sauce, tossed with fettuccini.  $23    Gluten Free over rice


Seafood Scampi Pasta- Large shrimp and sea scallops sautéed with garlic, butter, white wine, and lemon; tossed with chopped tomato, scallions, and fettuccini.  $23  Gluten Free over rice


Grilled Salmon- Grilled wild salmon served over wild rice blend and topped with a cucumber dill sauce; served with a side of steamed vegetable medley.  $23     gluten free


Seared Tuna- Ahi tuna steak seared to medium rare; served with rice, steamed vegetable medley, and  side of wasabi and ginger soy sauce.   8 oz. tuna $22    4 oz. tuna $18     gluten free


Sea scallops- Large broiled scallops with side of drawn butter; served over a bed of fresh spinach with wild rice blend and side of steamed vegetable medley.  $23    gluten free


Crab Cakes- Carolina style crispy crab cakes are filled with lump and claw crab meat,  served with wild rice blend and steamed vegetable medley.  $20


Tuna & Dumplings- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable dumplings over a bed of fresh spinach, side of steamed vegetable medley.  $19 

 

Mussels & Pasta- Mussels sautéed with red onion and diced tomato in a pan sauce of garlic, lemon juice, butter, white wine, and anisette; served over pasta.  $16


Chicken and Vegetarian
Balsamic Chicken- Grilled chicken cutlets topped with sautéed fresh spinach, artichoke hearts, and sun dried tomatoes, and a balsamic reduction; served over rice with steamed vegetables. $18  gluten free


Chloe’s Chicken- 2 crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetable medley.  A customer favorite!  $18  -For an indulgent treat, have a side of Chloe Fries with your Chloe Chicken!  Gluten Free with grilled chicken


Petite Chloe Chicken- One crispy chicken breast topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with whipped potatoes and vegetables. $14 Gluten Free with grilled chicken


Chicken Parmesan- Crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $18


Petite Chicken Parmesan- One crispy chicken breast topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.  $14


Chicken Marsala- Chicken cutlets sautéed with mushrooms in a creamy pan made Marsala sauce, served with garlic whipped potatoes and streamed vegetable medley.  $18


Pasta Primavera-  Fresh sautéed vegetables tossed with fettuccini in a pan scampi sauce.  $15   

 

Beverages
Fresh Brewed Ginger Peach Iced Tea               $2
Sweetened Raspberry Iced Tea                         $2
Sweetened Citrus Green Iced Tea                     $2
Pepsi, Diet Pepsi, Sierra Mist,                            $2
Ginger Ale, Mt Dew, Lemonade         
Republic of Tea Hot Teas                                   $2
Dark Roast Coffee- Regular and Decaf free refills  $3

Kid's Menu...prices include a drink!

Kids Steak 4 oz. filet mignon steak with veggies & mashed potato  $14


Chicken Tenders w/ fries, applesauce, or fruit cup $7


Grilled cheese w/ fries, applesauce, or fruit cup   $5


PB&J w/choice of fries, applesauce, or fruit cup   $5


Popcorn shrimp w/choice of fries, applesauce, or fruit cup  $8


Pasta marinara with cheese bread   $5


Buttery pasta with cheese bread   $5


Kids grilled shrimp w/rice & mixed veggies  $8


Kids Chicken Parm served with pasta marinara  $8