WINNER 2 YEARS IN A ROW "Best in the Eastern Region" 2018/19 on


Chloe chicken with side of chloe fries

Temporarily offering take out only...every day from 5-8 pm!


Café Adirondack Limited Takeout Menu

call 518-494-5800 to place order from 4pm. All orders can be brought out to your car! Credit card payment- please pay on the phone when placing your order. Cash- please have payment ready when we bring out to your car. You may also come inside as long as it’s still allowed. 


Seared Ahi Tuna- Silced tuna steak served over spring mix, side of ginger soy sauce, pickled ginger, and wasabi. $9 

Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted  cheeses, crumbled bacon, diced tomatoes, and scallions. $8  

Bang Bang Shrimp- Ale battered fried shrimp with creamy spicy sauce on the side. $10

Asian Dumplings-Steamed vegetable dumplings topped with ginger soy sauce served over spring mix. $8 

Chicken Tenders with Fries- 4 tenders with French fries. $8

She-Crab Soup- Rich & creamy, with lump crab & sherry      Cup- $5 Crock- $6 

Tomato Basil- with a touch of cream and feta cheese        Cup-  $4  Crock- $5

Individual Entrees does NOT include side salad

 *NEW* 8 oz. Choice Sirloin Steak-  served with French fries or rice and steamed vegetable medley. $16

Seafood Diablo- Large shrimp and sea scallops sautéed with scallions and chopped tomatoes 

in a spicy red sauce, tossed with fettuccini. $20 Gluten Free over rice

Seafood Scampi Pasta- Large shrimp and sea scallops sautéed with garlic, butter, white

wine, and lemon; tossed with diced tomato, scallions, and fettuccini. $20 Gluten Free over rice 

Seared Tuna- Ahi tuna steak seared to medium rare; served with rice, steamed vegetable medley, and  side of wasabi and ginger soy sauce.  8 oz. tuna $18  4 oz. tuna $15

Fettuccini Alfredo with Shrimp-  $18

Shrimp Pasta Bake- Large shrimp tossed with rigatoni pasta in a house made Alfredo sauce, topped with mozzarella and baked to perfection. $17

Tuna & Dumplings- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable  dumplings over a bed of fresh spinach, side of steamed vegetable medley. $16

Chloe’s Chicken- 2 crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato  and scallions; served with rice and vegetables.  $15 Gluten Free with grilled chicken

Chicken Picatta- Chicken breasts sautéed with butter, wine, lemon juice and capers; served with rice and vegetable medley.  $14

Chicken Parmesan- Crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara. $15

Chicken Diablo- Sliced chicken tossed with diced tomatoes, scallions, and rigatoni in a spicy red sauce. $14

Fettuccini Alfredo- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan. $11 

Asian Dumpling Entree- Steamed vegetable dumplings served over fresh spinach, topped with diced  tomato and scallions, and finished with a ginger soy wasabi sauce; side of steamed veggies. $12


Spring mix, fresh spinach, cherry tomatoes

Small side salad- $3 Large salad- $9

Family Dinners serves 4- Includes a large side salad 

Chicken Parmesan with Fettuccini Marinara $40

Chicken & Broccoli Pasta Bake with Alfredo $40

Chicken picatta with Rice and Steamed Vegetables $40

Baked Rigatoni with marinara $25

Shrimp Pasta Bake with Alfredo $50

DESSERT homemade peanut butter pie and key lime pie  $3 slice

Wine and Beer to Take Home

Beringer Main & Vine- Chardonnay, Cabernet Sauvignon, or White Zinfandel/Moscato blend $12 bottle

Bud, Bud Light, Labatt Blue, Michelob Ultra, Stella Artois $2 bottle

Craft Cans- Paradox Pilsner or Beaver Bite IPA; Frog Alley Mohop IPA, Awestruck Hibiscus Ginger Cider $4 can