call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
GF- Gluten Free Friendly
STARTERS/SMALL PLATES
SEARED AHI TUNA 12 GF with no soy
Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.
CHLOE’S FRIES 9
Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.
BANG BANG SHRIMP 14 GF with grilled shrimp
Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.
ASIAN DUMPLINGS 8
Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.
CAFÉ CAPRESE 10 GF
Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.
GARLIC BREADED CHEESE CURDS 9
Topped with shaved parm and side of Marinara.
CHICKEN TENDER BASKET WITH FRIES 9
SALT & PEPPER CALAMARI 14
SOUP
SHE CRAB
A rich seafood bisque with real crab meat from Charleston, SC.
Cup 6 Crock 7
CREATE YOUR OWN SALAD
Small 4 Large 8 GF
SALAD with mixed greens, tomato, cucumber, onions, & kalamata olives, dressing on side
ADD Blu cheese crumbles 2
ADD feta cheese 2
ADD pecans 2
ADD dried cranberries 2
ADD Roasted red peppers 2
ADDGrilled chicken 6
ADD 4 oz grilled tuna 9
ADD grilled shrimp 7
Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard,
Balsamic Vinaigrette, Oil & Vinegar
PASTA
SEAFOOD DIABLO 25- Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH
SEAFOOD SCAMPI PASTA 25- Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH
FETTUCCINI ALFREDO WITH SHRIMP 23- Homemade Alfredo sauce with fettuccini &shrimp.
SEAFOOD PASTA BAKE 24- Shrimp and scallops tossed with penne pasta in Alfredo sauce, topped with Mozzarella and baked to golden perfection.
FETTUCCINI ALFREDO WITH CHICKEN 22- Our house made Alfredo sauce with fettuccini and diced chicken.
CHICKEN PARMESAN 23- Crispy hand breaded chicken cutlets with marinara and melted mozzarella, over fettuccini marinara.
EGGPLANT PARMESAN 20- Crispy sliced eggplant with marinara and melted mozzarella, over fettuccini marinara.
CHICKEN & EGGPLANT PARM STACK 23- with side of penne pasta with marinara
CHICKEN & SHRIMP WITH PENNE IN CAJUN ALFREDO 23
SPINACH RAVIOLI 19/- Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce. ADD chicken 5 ADD shrimp 6
PASTA PRIMAVERA 18- Fettuccini Alfredo with sauteed spinach, mushrooms, truffle oil
FETTUCCINI ALFREDO 16- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.
CAFÉ CLASSIC ENTREES
CHOOSE 2 OF THE FOLLOWING SIDE ITEMS WITH CLASSIC ENTREES:
French fries, rice, steamed broccoli, green beans, sauteed spinach, side salad, side of pasta-marinara or alfredo. Side chloe fries or chili cheese fries, just $1 upcharge!
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER 28 GF
12 oz. CHOICE STRIP STEAK WITH SEARED SEA SCALLOPS 35 GF
CAFE SURF & TURF 36- 12 oz. Strip steak, grilled shrimp, and a crispy crab cake.
CHLOE’S CHICKEN 23- Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions. A local’s favorite!
HOT HONEY CHICKEN 23- crispy chicken cutlets with melted cheese, hot honey and bacon.
BALSAMIC CHICKEN 23- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. GF
CHICKEN PICATTA 23- Chicken cutlets sauteed in butter, lemon, capers, & wine.
SEAFOOD PLATTER 32- Haddock, shrimp, sea scallops, & a crabcake. GF without crabcake
SEA SCALLOPS 28- Large seared seasoned sea scallops with drawn butter. GF
8 oz. ATLANTIC SALMON 23 Served with creamy cucumber dill sauce. GF
SEARED AHI TUNA 8 oz. tuna-26/4 oz. tuna-20 Side of teriyaki, sliced ginger, wasabi. GF
CRAB CAKES 21- Home made crispy crab cakes.
TUNA & DUMPLINGS 24- 4 oz. Ahi tuna steak with steamed Asian vegetable dumplings
CRAB STUFFED HADDOCK 23- Broiled haddock with crab cake stuffing, béarnaise.
ASIAN DUMPLING ENTRÉE 18- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce.
SANDWICHES
All sandwiches are served with French Fries, or upgrade to side Chloe fries for just $1 extra!
BURGER ½ lb. Angus ground beef 14
CHEESEBURGER 15
MUSHROOM CHEDDAR BURGER 16
BACON CHEESEBURGER 16
VEGAN SMASHBURGER 15 two thin plant based "burger patties" with caramelized onion jam
CHLOE CHICKEN SANDWICH 14- crispy chicken cutlet with ranch, melted cheese, bacon, scallions, & diced tomatoes.
CHICKEN PARM SANDWICH 14- crispy chicken cutlet with marinara and melted mozzarella, on brioche bun.
HOT HONEY CHICKEN SANDWICH 14- crispy chicken with melted cheese, hot honey and bacon, on brioche bun.
VEGAN:
VEGAN ASIAN DUMPLING ENTRÉE 18
VEGAN PASTA BAKE 15
VEGAN EGGPLANT PARM 20 crispy sliced eggplant with marinara & plant based mozzarella cheese, over fettuccini marinara.
VEGAN- SALAD- create your own!
VEGAN-PASTA PRIMAVERA 18
VEGAN SMASHBURGER 15
VEGETARIAN:
CHLOE FRIES WITHOUT BACON 9
CAPRESE SALAD GF 10
ASIAN DUMPLINGS ENTRÉE 18
FETTUCCINI ALFREDO 16
SPINACH RAVIOLI 19
GARLIC BREAD CHEESE CURDS 9
KIDS MENU/SIDE ITEMS
PASTA WITH BUTTER OR MARINARA 6
PBJ WITH FRIES OR APPLESAUCE 6
GRILLED CHEESE ON TEXAS TOAST WITH FRIES OR APPLESAUCE 6
KIDS CHICKEN TENDERS WITH FRIES 6
SIDE OF FRIES 3