GF- Gluten Free Friendly
STARTERS/SMALL PLATES
SEARED AHI TUNA 10 GF with no soy
Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.
CHLOE’S FRIES 9 GF
Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.
BANG BANG SHRIMP 12
Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.
ASIAN DUMPLINGS 8
Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.
CAFÉ CAPRESE 9 GF
Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.
SPINACH ARTICHOKE DIP WITH CRAB 12 GF
Creamy spinach artichoke dip with melted mozzarella cheese and broiled crab meat, served with corn tortilla chips.
BURRATA 8 GF
Served with kalamata olives, fresh tomatoes, and drizzled with extra virgin olive oil.
CAFE NACHOS 8 GF
Corn tortilla chips with melted cheddar jack cheese, scallions, diced tomato, sliced jalapeno, and a drizzle of our house made bang sauce; side salsa.
CREATE YOUR OWN SALAD
Small 4 Large 7 GF
SALAD with mixed greens, tomato, cucumber, onions, & kalamata olives, dressing on side
ADD Blu cheese crumbles 2
ADD feta cheese 2
ADD pecans 2
ADD edamame 2
ADD avocado 3
ADDGrilled chicken 5
ADD 4 oz grilled tuna 6
ADD grilled shrimp 6
Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard,
Balsamic Vinaigrette, Oil & Vinegar
CAFÉ CLASSIC ENTREES
CHOOSE 2 OF THE FOLLOWING SIDE ITEMS WITH CLASSIC ENTREES: steak fries, rice, steamed vegetables, sauteed spinach, side salad, side of pasta-marinara or alfredo.
Or side of chloe fries just $1 upcharge!
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER 26 GF
12 oz. CHIOICE STRIP STEAK WITH LOBSTER 32 GF
8 oz. CHOICE SIRLOIN STEAK 18 GF
ADD BROILED SHRIMP, FRIED COCONUT SHRIMP, OR A CRABCAKE TO YOUR STEAK FOR $5
MADISON MEDALLIONS 28- Two 3/4 oz. filet mignon steaks with crabcakes & bearnaise.
CHLOE’S CHICKEN 18- Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions. A local’s favorite! GF WITH GRILLED CHICKEN
BALSAMIC CHICKEN 18- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. GF
CHICKEN PICATTA 18- Chicken cutlets sauteed in butter, lemon, capers, & wine.
BROILED HADDOCK, SHRIMP & LOBSTER 28 Side drawn butter. GF
SEA SCALLOPS 26- Large seared seasoned sea scallops with drawn butter. GF
8 oz. ATLANTIC SALMON 22 Served with creamy cucumber dill sauce. GF
SALMON & SHRIMP FLORENTINE 25 8 oz. grilled Atlantic salmon and grilled shrimp with a creamy spinach artichoke sauce.
SEARED AHI TUNA 8 oz. tuna-22/4 oz. tuna-17 Side of teriyaki, sliced ginger, wasabi. GF
CRAB CAKES 18- Home made crispy crab cakes.
TUNA & DUMPLINGS 20- 4 oz. Ahi tuna steak with steamed Asian vegetable dumplings; side of teriyaki, picked ginger,& wasabi aioli.
CRAB STUFFED HADDOCK 20- Broiled haddock with crab cake stuffing, béarnaise.
ASIAN DUMPLING ENTRÉE 15- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce.
PASTA
SEAFOOD DIABLO 24- Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH
SEAFOOD SCAMPI PASTA 24- Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH
FETTUCCINI ALFREDO WITH SHRIMP 20- Homemade Alfredo sauce with fettuccini &shrimp.
TUNA POKE BOWL 18 rice, fresh spinach, cold sesame teriyaki noodles, edamame, avocado, scallions, 4 oz. diced tuna with sesame teriyaki, creamy sririacha sauce.
FETTUCCINI ALFREDO WITH CHICKEN 18- Our house made Alfredo sauce with fettuccini and diced chicken.
CHICKEN PARMESAN 18- Crispy hand breaded chicken cutlets with marinara and melted mozzarella, over fettuccini marinara.
EGGPLANT PARMESAN 16- Crispy sliced eggplant with marinara and melted mozzarella, over fettuccini marinara.
SPINACH RAVIOLI 16- Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce. ADD chicken 5 ADD shrimp 6
PASTA PRIMAVERA 16- Fettuccini Alfredo with sauteed spinach, mushrooms, and broccoli.
FETTUCCINI ALFREDO 14- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.
SANDWICHES/LITE FARE
½ pound angus ground beef burgers are served on a brioche bun with lettuce, tomato, and onion. Served with steak fries.
BURGER 11
CHEESEBURGER 12
MUSHROOM CHEDDAR BURGER 13
BACON CHEESEBURGER 13
CHLOE CHICKEN SANDWICH 12- crispy chicken cutlet with ranch, melted cheese, bacon, scallions, & diced tomatoes, with lettuce on a brioche bun; with steak fries.
CHICKEN PARM SANDWICH 12- crispy chicken cutlet with marinara and melted mozzarella, with lettuce on a brioche bun; with steak fries.
CHICKEN TENDER BASKET WITH STEAK FRIES 8
COCONUT FRIED SHRIMP BASKET WITH STEAK FRIES 16
*SUB a side of CHLOE FRIES instead of steak fries for only $1!*
*make your burger gluten free- sub fresh spinach for your brioche bun*
VEGAN/VEGETARIAN
VEGAN ASIAN DUMPLING ENTRÉE 15
VEGAN POKE BOWL 15 rice, fresh spinach, cold sesame teriyaki noodles, edamame, avocado, scallions, sesame seeds.
VEGAN EGGPLANT PARM 16 crispy sliced eggplant with marinara & plant based mozzarella cheese, over fettuccini marinara.
VEGAN LARGE SALAD 7 GF
add pecans, edamame, and/or avocado!
VEGAN-PASTA PRIMAVERA WITH MARINARA 16
VEGETARIAN- TOMATO BASIL SOUP GF cup 3
VEGETARIAN- CHLOE FRIES WITHOUT BACON 9
VEGETARIAN- SPINACH ARTICHOKE DIP GF 10
WITHOUT CRAB
VEGETARIAN- CAPRESE SALAD GF 9
VEGETARIAN- BURRATA GF 9
VEGETARIAN- CAFÉ NACHOS GF 8
VEGETARIAN- ASIAN DUMPLINGS ENTRÉE 15
VEGETARIAN- FETTUCCINI ALFREDO 14
VEGETARIAN- SPINACH RAVIOLI 16
VEGETARIAN- PASTA PRIMAVERA 16
KIDS MENU/SIDE ITEMS
PASTA WITH BUTTER OR MARINARA 5
PBJ WITH STEAK FRIES OR APPLESAUCE 5
GRILLED CHEESE ON TEXAS TOAST WITH FRIES OR APPLESAUCE 5
KIDS CHICKEN TENDERS WITH FRIES 5
SIDE OF STEAK FRIES 3