call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
GF- Gluten Free Friendly
STARTERS/SMALL PLATES
SEARED AHI TUNA 10 GF with no soy
Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.
CHLOE’S FRIES 9
Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.
CHILI CHEESE FRIES 9
French fries topped with our home made chili and melted cheddar jack cheese.
BANG BANG SHRIMP 12 GF with grilled shrimp
Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.
ASIAN DUMPLINGS 8
Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.
CAFÉ CAPRESE 9 GF
Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.
GARLIC BREADED CHEESE CURDS 8
Topped with shaved parm and side of Marinara.
CHICKEN TENDER BASKET WITH FRIES 8
BBQ CHICKEN FLATBREAD 8
Crispy diced honey BBQ chicken, caramelized onions, melted cheese, and scallions.
SOUP
SHE CRAB
A rich seafood bisque with real crab meat from Charleston, SC.
Cup 6 Crock 7
CHILI GF
House made mild chili with ground beef, onions, kidney& cannellini beans. Topped with cheese and scallions. GF
Cup 4 Crock 5
CREATE YOUR OWN SALAD
Small 4 Large 7 GF
SALAD with mixed greens, tomato, cucumber, onions, & kalamata olives, dressing on side
ADD Blu cheese crumbles 2
ADD feta cheese 2
ADD pecans 2
ADD dried cranberries 2
ADD Cannellini beans 2
ADD Roasted red peppers 2
ADDGrilled chicken 5
ADD 4 oz grilled tuna 6
ADD grilled shrimp 6
Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard,
Balsamic Vinaigrette, Oil & Vinegar
PASTA
SEAFOOD DIABLO 24- Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH
SEAFOOD SCAMPI PASTA 24- Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH
FETTUCCINI ALFREDO WITH SHRIMP 20- Homemade Alfredo sauce with fettuccini &shrimp.
SEAFOOD PASTA BAKE 24- Shrimp and scallops tossed with penne pasta in Alfredo sauce, topped with Mozzarella and baked to golden perfection.
CHEESE TORTELLONI WITH CHICKEN & BROCCOLI IN ALFREDO SAUCE 19
FETTUCCINI ALFREDO WITH CHICKEN 18- Our house made Alfredo sauce with fettuccini and diced chicken.
CHICKEN PARMESAN 18- Crispy hand breaded chicken cutlets with marinara and melted mozzarella, over fettuccini marinara.
EGGPLANT PARMESAN 16- Crispy sliced eggplant with marinara and melted mozzarella, over fettuccini marinara.
CHICKEN & EGGPLANT PARM STACK 17- with side of penne pasta with marinara
PASTA BAKE WITH MEATBALLS & MARINARA 16- Penne tossed in marinara, with meatballs, topped with Mozzarella and baked to golden perfection.
AVAILABLE VEGAN- WITH PLANT BASED MEATBALLS AND VEGAN CHEEESE
SPINACH RAVIOLI 16- Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce. ADD chicken 5 ADD shrimp 6
PASTA PRIMAVERA 15- Fettuccini Alfredo with sauteed spinach, mushrooms, and broccoli.
CHEESE TORTELLONI WITH MARINARA 15
FETTUCCINI ALFREDO 14- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.
CAFÉ CLASSIC ENTREES
CHOOSE 2 OF THE FOLLOWING SIDE ITEMS WITH CLASSIC ENTREES:
French fries, rice, steamed broccoli, green beans, sauteed spinach, side salad, side of pasta-marinara or alfredo. Side chloe fries or chili cheese fries, just $1 upcharge!
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER 25 GF
12 oz. CHOICE STRIP STEAK WITH SEARED SEA SCALLOPS 32 GF
8 oz. SLICED FILET MIGNON WITH CARAMELIZED ONIONS 28 GF
MADISON MEDALLIONS 33- Two 4 oz. filet mignon steaks with crabcakes & bearnaise.
CHLOE’S CHICKEN 19- Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions. A local’s favorite! GF WITH GRILLED CHICKEN
BALSAMIC CHICKEN 19- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. GF
CHICKEN PICATTA 19- Chicken cutlets sauteed in butter, lemon, capers, & wine.
SEAFOOD PLATTER 30- Haddock, shrimp, sea scallops, & a crabcake. GF without crabcake
SEA SCALLOPS 26- Large seared seasoned sea scallops with drawn butter. GF
8 oz. ATLANTIC SALMON 21 Served with creamy cucumber dill sauce. GF
SEARED AHI TUNA 8 oz. tuna-22/4 oz. tuna-17 Side of teriyaki, sliced ginger, wasabi. GF
CRAB CAKES 18- Home made crispy crab cakes.
TUNA & DUMPLINGS 20- 4 oz. Ahi tuna steak with steamed Asian vegetable dumplings
CRAB STUFFED HADDOCK 22- Broiled haddock with crab cake stuffing, béarnaise.
ASIAN DUMPLING ENTRÉE 16- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce.
SANDWICHES
All sandwiches are served with French Fries, or upgrade to side Chloe fries for just $1 extra!
BURGER ½ lb. Angus ground beef 12
CHEESEBURGER 13
MUSHROOM CHEDDAR BURGER 14
BACON CHEESEBURGER 14
CHILI CHEESEBURGER 14
CHLOE CHICKEN SANDWICH 12- crispy chicken cutlet with ranch, melted cheese, bacon, scallions, & diced tomatoes.
CHICKEN PARM SANDWICH 12- crispy chicken cutlet with marinara and melted mozzarella, on brioche bun.
KUNG POW CHICKEN SANDWICH 12- crispy chicken with Korean bbq sauce and melted cheese, on brioche bun.
MEATBALL TOASTED MELT 12- Italian meatballs with marinara on Texas Toast with melted Mozzarella.
SEAFOOD SANDWICH 15- With crispy crab cake & fried shrimp, bearnaise, and lettuce on Texas Toast with melted cheese.
VEGAN:
VEGAN ASIAN DUMPLING ENTRÉE 15
VEGAN PASTA BAKE WITH MEATBALLS 16
VEGAN EGGPLANT PARM 16 crispy sliced eggplant with marinara & plant based mozzarella cheese, over fettuccini marinara.
VEGAN- SALAD- create your own!
VEGAN-PASTA PRIMAVERA 15 with marinara
VEGAN MEATBALL TOASTED MELT 12 with plant based meatballs & vegan cheese, on Texas toast
VEGETARIAN:
CHLOE FRIES WITHOUT BACON 9
CAPRESE SALAD GF 9
ASIAN DUMPLINGS ENTRÉE 16
FETTUCCINI ALFREDO 14
SPINACH RAVIOLI 16
PASTA PRIMAVERA 15 marinara or Alfredo
CHEESE TORTELLONI WITH MARINARA 15
KIDS MENU/SIDE ITEMS
PASTA WITH BUTTER OR MARINARA 5
FETTUCCINI MARINARA WITH MEATBALLS 10
PBJ WITH FRIES OR APPLESAUCE 5
GRILLED CHEESE ON TEXAS TOAST WITH FRIES OR APPLESAUCE 5
KIDS CHICKEN TENDERS WITH FRIES 5
SIDE OF FRIES 3