Menu

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OPEN YEAR ROUND FROM 5PM  THURSDAY-SUNDAYS

EXTENDED SUMMER HOURS: OPEN EVERY NIGHT JULY & AUGUST 

* Gluten free items  

Starters

*Seared Ahi Tuna- Ahi tuna seared medium rare and sliced, served over fresh spinach with side of  ginger soy sauce, pickled ginger, and wasabi. $9 

*Burrata- Fresh mozzarella cheese balls filled with shreds of mozzarella soaked in cream. Served withcherry tomatoes, kalamata olives, and fresh basil drizzled with olive oil and balsamic reduction.  $9 

*Chloe’s Fries- A generous serving of home fried potatoes smothered with Ranch, a blend of melted  cheeses, crumbled bacon, diced tomatoes, and scallions. $8  

Bang Bang Shrimp- Ale battered fried shrimp tossed in a creamy spicy sauce. $10

Carolina Crab Cake Trio- Crispy crab cakes are filled with crab meat, green pepper, onion, house seasoning, and Panko bread crumbs. $9

Asian Dumplings- Steamed Thai vegetable dumplings topped with ginger soy wasabi sauce, diced tomato,  and scallions, served over fresh spinach. $8 

House Made Soups 

She-Crab Soup- Rich & creamy, with lump crab & sherry      Cup- $5 Crock- $6 

She-crab is a traditional Charleston, SC soup and a specialty of the house!

*Tomato Basil- with a touch of cream and feta cheese        Cup-  $4  Crock- $5

Soup Du Jour-       Cup- $4 Crock- $5

Salads 

*Garden Entrée Salad- An entrée sized salad with mixed greens, cucumber, tomato,& red onion. $12 Topped with your choice of the following:  -Grilled chicken $15 -8 oz. grilled tuna or shrimp.  $18 

*Greek Salad- An entrée sized salad with mixed greens, kalamata olives, cucumbers, red onions, and feta cheese. $14 -add grilled chicken $16 -add 8 oz. grilled tuna or shrimp.  $19

Salad dressings: Ranch, 1000 Island, Honey Dijon, Bleu Cheese, Balsamic Vinaigrette, 

Parmesan Peppercorn, or Oil & Vinegar

Awesome Entrees 

All entrees are served with a complimentary side salad and fresh bread to start

Seafood

*Carolina Seafood Platter- Broiled seasoned haddock, large shrimp, sea scallops, and a 

crispy crab cake; served with rice and steamed vegetables. $26  Gluten Free without the crabcake

*Seafood Diablo- Large shrimp and sea scallops sautéed with scallions and chopped tomatoes 

in a spicy red sauce, tossed with fettuccini. $23 Gluten Free over rice

*Seafood Scampi Pasta- Large shrimp and sea scallops sautéed with garlic, butter, white

wine, and lemon; tossed with tomato, scallions, and fettuccini. $23 Gluten Free over rice *Seared Tuna- Ahi tuna steak seared to medium rare; served with rice, steamed vegetable medley, and  side of wasabi and ginger soy sauce.  8 oz. tuna $22 4 oz. tuna $18

*Sea scallops- Large broiled scallops with side of drawn butter; served over a bed of fresh spinach  with  wild rice blend and side of steamed vegetable medley. $23 

Fettuccini Alfredo with Shrimp- A generous portion of large shrimp tossed with fettuccini pasta in a house made Alfredo sauce. $22

Shrimp Pasta Bake- Large shrimp tossed with rigatoni pasta in a house made Alfredo sauce, topped with mozzarella and baked to perfection. $20

Crab Cakes- Carolina style crispy crab cakes are filled crab meat, and mixed with diced onion, pepper, old bay, garlic, and Panko bread crumbs. Served with wild rice blend and steamed vegetable medley. $20

Tuna & Dumplings- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable  dumplings over a bed of fresh spinach, side of steamed vegetable medley. $19 

Beef & Surf n Turf

PLEASE NOTE Our béarnaise sauce does contain a trace amount of gluten

*8 oz. Filet Mignon- 8 oz. hand cut filet mignon steak topped with sauce béarnaise; served with  garlic whipped potatoes and steamed vegetable medley. $25 

*4 oz. Filet Mignon- 4 oz. hand cut filet mignon steak topped with sauce béarnaise; served with  garlic whipped potatoes and steamed vegetable medley. $19 

*Filet & Shrimp- Hand cut filet mignon steak topped with béarnaise, served with large broiled shrimp;  with garlic whipped potatoes and vegetables. 4 oz. filet $23  8 oz. filet $29 

*Filet & Scallops- Hand cut filet mignon steak topped with sauce béarnaise, served with large broiled  sea scallops; with whipped potatoes and vegetable medley. 4 oz. filet $24  8 oz. filet $30 

Madison Medallions- Two 4 oz. filet mignon medallions topped with crispy crab cakes and finished with  béarnaise; served with garlic whipped potatoes and steamed vegetables. $28

Petite Medallion- 4 oz. filet mignon steak topped with one Carolina crab cake and finished with béarnaise;  served with garlic whipped potatoes and steamed vegetable medley.  $22

Make your meal even MORE Fabulous!

*Substitute a     side of Chloe’s Fries for your potato or rice $3

*ADD crumbly     bleu cheese to your salad $2

*Substitute side     of sautéed spinach for your vegetable medley $2

Chicken and Vegetarian

*Balsamic Chicken- Grilled chicken cutlets topped with sautéed fresh spinach and sun dried tomato, topped with balsamic reduction; served over rice with steamed vegetables. $18

*Chloe’s Chicken- 2 crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato  and scallions; served with whipped potatoes and vegetable medley. A customer favorite! $18-For an indulgent treat, substitute a side of Chloe Fries with your Chloe Chicken! Gluten Free with grilled chicken

*Petite Chloe Chicken- One crispy chicken breast topped with Ranch, melted cheeses, bacon, diced  tomato and scallions; served with whipped potatoes and vegetables. $14 Gluten Free with grilled chicken

Chicken Parmesan- Crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara. $18

Petite Chicken Parmesan- One crispy chicken breast topped with house marinara and melted  Mozzarella cheese, served over fettuccini tossed with house marinara. $14

Chicken & Broccoli Pasta Bake- Sliced chicken breast, steamed broccoli, and rigatoni pasta tossedWith house made alfredo sauce, topped with mozzarella and baked to perfection.  $19

Chicken Diablo- Sliced chicken breast tossed with diced tomatoes, scallions, and rigatoni in a spicy red sauce. $18

Fettuccini Alfredo- Classic fettuccini pasta tossed with house made alfredo sauce and topped with shaved Parmesan cheese. $15 ADD SLICED CHICKEN BREAST for $4 more

Baked Rigatoni- Rigatoni pasta tossed with marinara, topped with mozzarella, baked till golden. $14

Pasta Primavera- Fresh sautéed vegetables tossed with fettuccini in a pan scampi sauce. $15

Asian Dumpling Entree- Steamed vegetable dumplings served over fresh spinach, topped with diced  tomato and scallions, and finished with a ginger soy wasabi sauce; side of steamed veggies. $15

Beverages
Fresh Brewed Ginger Peach Iced Tea               $2
Sweetened Raspberry Iced Tea                         $2
Sweetened Citrus Green Iced Tea                     $2
Pepsi, Diet Pepsi, Sierra Mist,                            $2
Ginger Ale, Mt Dew, Lemonade         
Republic of Tea Hot Teas                                   $2
Dark Roast Coffee- Regular and Decaf free refills  $3