STARTERS/SMALL PLATES
SEARED AHI TUNA 10 GF with no soy Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.
CHLOE’S FRIES 8 GF Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.
BANG BANG SHRIMP 11 Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.
ASIAN DUMPLINGS 8 Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.
CAFÉ CAPRESE 9 GF Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.
TUNA POKE NACHOS 14 Diced raw tuna mixed with scallions, diced tomato, edamame, and cucumber in our house made teriyaki sauce, served over crispy house tortilla chips with smashed avocado, spicy mayo, and sesame seeds.
ONE CRISPY CRAB CAKE 4
CHEESE PLATE 12 GF Chevre topped with fig preserves, burrata, and sliced cheddar, with pecans and olives.
PAIR YOUR CHEESE PLATE WITH A WINE FLIGHT!
RED 8- Pinot Noir, Red blend, Malbec, Cabernet Sauvignon
WHITE 8- Diamond, Pinot Grigio, Sauvignon Blanc, Chardonnay
Soups
SHE CRAB Cup $6 Crock $7
TOMATO BASIL Cup $3 Crock $4 GF V
CREATE YOUR OWN SALAD
Small 4 Large 7 GF
SALAD with mixed greens, tomato, cucumber, sliced onions, & kalamata olives, dressing on side.
ADD Blu cheese crumbles 2 ADD feta cheese 2 ADD pecans 2 ADD edamame 3 ADD Grilled chicken 4 ADD 4 oz grilled tuna 5 ADD grilled shrimp 5 ADD 6 oz. grilled salmon 7 Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar
*GF- This item is GLUTEN FREE Friendly! *We offer dairy free cheese- $1 upcharge
PARMIGIANA
CHICKEN PARMESAN 17 Crispy hand breaded chicken cutlets with marinara and melted Mozzarella, over fettuccini marinara.
EGGPLANT PARMESAN 15 Crispy sliced eggplant with marinara and melted Mozzarella, over fettuccini marinara.
CHICKEN & EGGPLANT PARMESAN STACK 16 Why not have both! Crispy chicken cutlet stacked with crispy eggplant slices, each topped with marinara and melted Mozzarella. Side of fettuccini marinara.
GRILLED SHRIMP PARMESAN 17 Grilled shrimp topped with marinara and melted Mozzarella, over fettuccini marinara.
SEAFOOD The best in the North Country!
SEAFOOD DIABLO 22- Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH
SEAFOOD SCAMPI PASTA 22- Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH
SEARED TUNA 8 oz. 20/ 4 oz. 16- Seared tuna steak served with rice and steamed vegetables, side of teriyaki, picked ginger, & wasabi aioli. GF
FETTUCCINI ALFREDO WITH SHRIMP 18- Homemade Alfredo sauce with fettuccini & shrimp.
SHRIMP PASTA BAKE 18- Shrimp tossed with rigatoni in Alfredo sauce, topped with mozzarella and baked.
CRAB CAKES 17- Home made crispy crab cakes served with rice and vegetables. TUNA & DUMPLINGS 18- 4 oz. Ahi tuna steak with steamed Asian vegetable dumplings served over a bed of fresh spinach with side of vegetables; side of teriyaki, picked ginger,& wasabi aioli.
CRAB STUFFED HADDOCK 18- Broiled haddock with crab cake stuffing over rice, topped with bearnaise; side steamed vegetables.
SALMON & SHRIMP 22- 6oz. grilled salmon with grilled shrimp served over a blend of quinoa, rice, kale, spinach, and edamame. GF
CAFÉ CLASSIC ENTREES
Side item choices: steak fries, rice, steamed vegetables, side salad, side of pasta. Or side of chloe fries $1 upcharge
8 oz. CHOICE SIRLOIN STEAK 16- with 2 sides. GF ADD BROILED OR FRIED SHRIMP, OR A CRABCAKE TO YOUR STEAK FOR $4
14 oz. CHOICE PORTERHOUSE STEAK 30- with 2 sides. GF
MADISON MEDALLIONS 26- Two 3 oz. filet mignon medallions topped with crabcakes & bearnaise; with 2 sides.
4 oz. FILET + 6 oz. SALMON 23- Served with 2 sides. GF
CHLOE’S CHICKEN 17- Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions; Served with 2 sides. A local’s favorite! GF WITH GRILLED CHICKEN
VICTORIA’S CHICKEN 17- Crispy chicken breasts topped with bang bang sauce, melted cheese, & bacon; with 2 sides.
BALSAMIC CHICKEN 17- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. With 2 sides. GF
CHICKEN DIABLO 16- Diced chicken tossed with rigatoni in a spicy red sauce. FETTUCCINI ALFREDO WITH CHICKEN 16- Our house made Alfredo sauce with fettuccini and diced chicken.
FETTUCCINI ALFREDO 13- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.
ASIAN DUMPLING ENTRÉE 14- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce; with side of vegetables.
SPINACH RAVIOLI 15- Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce. ADD chicken 4 ADD shrimp 5
VEGAN
VEGAN POWER BOWL 14 GF - Quinoa, rice, spinach, kale, edamame, and broccoli tossed with garlic in olive oil.
ASIAN DUMPLING ENTRÉE 14 Please specify plain teriyaki
EGGPLANT PARMIGIANA 16 Please specify dairy free cheese
VEGAN PASTA BAKE 14 Penne pasta tossed with mushrooms in marinara, baked w- dairy free cheese
VEGAN POWER SALAD 12 With pecans & edamame Balsamic vinaigrette GF VEGETARIAN
SPINACH RAVIOLI 15
FETTUCCINI ALFREDO 13
CAPRESE SALAD 9
CHLOE FRIES APPETIZER 8
TOMATO BASIL SOUP
CREATE A SALAD
BURGERS
Our ½ lb. Angus burgers are served open face on Brioche bun with lettuce, tomato, onion *MAKE IT GLUTEN-FREE: Sub fresh spinach for the brioche bun
BURGER 11
CHEESEBURGER 12
BACON CHEESEBURGER 13
MUSHROOM CHEDDAR BURGER 13
All served with one side- steak fries, steamed vegetables, rice, or side salad Try a side of Chloe fries for just $1 upcharge!
CHICKEN SANDWICHES
CHLOE CHICKEN SANDWICH 12 Crispy chicken with ranch, melted cheese, bacon, scallions, and diced tomatoes A local favorite! GF sub bun for spinach/grilled chx
CHICKEN PARM SANDWICH 12 Crispy chicken with marinara and melted mozzarella. GF sub bun for spinach/grilled chx
KUNG POW SANDWICH 12 Crispy chicken with sweet-n-spicy chili sauce, melted cheese, and bacon. GF sub bun for spinach/grilled chx
All served on a brioche bun with lettuce and one side- steak fries, steamed vegetables, rice, or side salad. Try a side of Chloe fries for just $1 upcharge!
BASKETS
ALL SERVED WITH STEAK FRIES
CHICKEN TENDERS BASKET 8
FRIED HADDOCK BASKET 11
FRIED SHRIMP BASKET 14
FRIED SEAFOOD PLATTER- HADDOCK, SHRIMP, AND A CRAB CAKE 18
Dipping Sauces: Ranch, Honey Mustard, BBQ, Bang Sauce, Sweet-n-spicy Chili, Tartar, Cocktail
KIDS MENU/ SIDE ORDERS
PASTA WITH BUTTER OR MARINARA 5
PBJ OR GRILLED CHEESE WITH FRIES OR APPLE SAUCE 4
KIDS CHICKEN TENDERS WITH FRIES- INCLUDES 2 TENDERS 5
SIDE OF STEAK FRIES 3
DESSERTS
HOMEMADE KEY LIME PIE 4
PEANUT BUTTER PIE 5
BREAD PUDDING W/RUM SAUCE 4
CHEESECAKE W/STRAWBERRY TOPPING 5
GLUTEN FREE FUDGE TORTE 5
STRAWBERRY RHUBARB PIE 4
TRY OUR WINE/DESSERT PAIRING! 10
key lime pie paired with Sauvignon Blanc served with bread pudding with rum sauce paired with 19 Crimes Red Blend
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Family Dinner serves 4-6 Includes a large salad TAKE OUT ONLY!
Chicken Parmesan with Fettuccini Marinara $50 *************************************************************