call (518) 494-5800 for Reservations
call (518) 494-5800 for Reservations
GF- Gluten Free Friendly
STARTERS/SMALL PLATES
SEARED AHI TUNA 11 GF with no soy
Sliced tuna steak served over fresh spinach, side of teriyaki, pickled ginger & wasabi aioli.
CHLOE’S FRIES 9
Crispy cubed potatoes topped with Ranch sauce, melted cheese, bacon, diced tomatoes, and scallions.
BANG BANG SHRIMP 12 GF with grilled shrimp
Ale battered fried shrimp tossed in our house made signature creamy sriracha sauce, over greens.
ASIAN DUMPLINGS 8
Steamed Thai vegetable dumplings topped with ginger soy sauce, diced tomatoes, and scallions, over mixed greens.
CAFÉ CAPRESE 9 GF
Fresh sliced mozzarella, cherry tomatoes, fresh basil, and fire roasted peppers topped with olive oil And balsamic reduction, served over mixed greens.
GARLIC BREADED CHEESE CURDS 9
Topped with shaved parm and side of Marinara.
TEMPURA FRIED BRUSSEL SPROUTS 8
PARMESAN TRUFFLE FRIES 8
CHICKEN TENDER BASKET WITH FRIES 9
SALT & PEPPER CALAMARI 14
SOUP
SHE CRAB
A rich seafood bisque with real crab meat from Charleston, SC.
Cup 6 Crock 7
CREATE YOUR OWN SALAD
Small 4 Large 7 GF
SALAD with mixed greens, tomato, cucumber, onions, & kalamata olives, dressing on side
ADD Blu cheese crumbles 2
ADD feta cheese 2
ADD pecans 2
ADD dried cranberries 2
ADD Roasted red peppers 2
ADDGrilled chicken 5
ADD 4 oz grilled tuna 9
ADD grilled shrimp 6
Dressing choices: Homemade Blu Cheese, Homemade Ranch, Honey Mustard,
Balsamic Vinaigrette, Oil & Vinegar
PASTA
SEAFOOD DIABLO 24- Large shrimp and sea scallops sautéed in a spicy red sauce, tossed with fettuccini. GF WITH RICE OR SPINACH
SEAFOOD SCAMPI PASTA 24- Shrimp & scallops sautéed with diced tomato and scallions, garlic, butter, white wine,& lemon; Tossed with fettuccini. GF WITH RICE OR SPINACH
FETTUCCINI ALFREDO WITH SHRIMP 20- Homemade Alfredo sauce with fettuccini &shrimp.
SEAFOOD PASTA BAKE 24- Shrimp and scallops tossed with penne pasta in Alfredo sauce, topped with Mozzarella and baked to golden perfection.
FETTUCCINI ALFREDO WITH CHICKEN 18- Our house made Alfredo sauce with fettuccini and diced chicken.
CHICKEN PARMESAN 18- Crispy hand breaded chicken cutlets with marinara and melted mozzarella, over fettuccini marinara.
EGGPLANT PARMESAN 17- Crispy sliced eggplant with marinara and melted mozzarella, over fettuccini marinara.
CHICKEN & EGGPLANT PARM STACK 18- with side of penne pasta with marinara
CHICKEN & SHRIMP WITH PENNE IN CAJUN ALFREDO 22
SPINACH RAVIOLI 16- Spinach and cheese ravioli topped with fire roasted peppers, sauteed fresh spinach, and Alfredo sauce. ADD chicken 5 ADD shrimp 6
PASTA PRIMAVERA 17- Fettuccini Alfredo with sauteed spinach, mushrooms, truffle oil
FETTUCCINI ALFREDO 14- Classic fettuccini pasta tossed with house alfredo sauce and shaved Parmesan.
CAFÉ CLASSIC ENTREES
CHOOSE 2 OF THE FOLLOWING SIDE ITEMS WITH CLASSIC ENTREES:
French fries, rice, steamed broccoli, green beans, sauteed spinach, side salad, side of pasta-marinara or alfredo. Side chloe fries or chili cheese fries, just $1 upcharge!
12 oz. CHOICE STRIP STEAK WITH GARLIC HERB BUTTER 26 GF
12 oz. CHOICE STRIP STEAK WITH SEARED SEA SCALLOPS 34 GF
CAFE SURF & TURF 35- 12 oz. Strip steak, grilled shrimp, and a crispy crab cake.
CHLOE’S CHICKEN 19- Crispy chicken breasts topped with Ranch, melted cheese, bacon, diced tomato, and scallions. A local’s favorite!
BALSAMIC CHICKEN 19- Grilled chicken cutlets topped with sauteed spinach, fire roasted peppers, goat cheese, and balsamic reduction. GF
CHICKEN PICATTA 19- Chicken cutlets sauteed in butter, lemon, capers, & wine.
SEAFOOD PLATTER 30- Haddock, shrimp, sea scallops, & a crabcake. GF without crabcake
SEA SCALLOPS 28- Large seared seasoned sea scallops with drawn butter. GF
8 oz. ATLANTIC SALMON 21 Served with creamy cucumber dill sauce. GF
SEARED AHI TUNA 8 oz. tuna-22/4 oz. tuna-17 Side of teriyaki, sliced ginger, wasabi. GF
CRAB CAKES 18- Home made crispy crab cakes.
TUNA & DUMPLINGS 23- 4 oz. Ahi tuna steak with steamed Asian vegetable dumplings
CRAB STUFFED HADDOCK 22- Broiled haddock with crab cake stuffing, béarnaise.
ASIAN DUMPLING ENTRÉE 16- Steamed Thai vegetable dumplings over fresh spinach, with diced tomatoes, scallions, and a teriyaki wasabi sauce.
SANDWICHES
All sandwiches are served with French Fries, or upgrade to side Chloe fries for just $1 extra!
BURGER ½ lb. Angus ground beef 12
CHEESEBURGER 13
MUSHROOM CHEDDAR BURGER 14
BACON CHEESEBURGER 14
VEGAN SMASHBURGER 15 two thin plant based "burger patties" with caramelized onion jam
CHLOE CHICKEN SANDWICH 12- crispy chicken cutlet with ranch, melted cheese, bacon, scallions, & diced tomatoes.
CHICKEN PARM SANDWICH 12- crispy chicken cutlet with marinara and melted mozzarella, on brioche bun.
KUNG POW CHICKEN SANDWICH 12- crispy chicken with Korean bbq sauce and melted cheese, on brioche bun.
VEGAN:
VEGAN ASIAN DUMPLING ENTRÉE 16
VEGAN PASTA BAKE 15
VEGAN EGGPLANT PARM 17 crispy sliced eggplant with marinara & plant based mozzarella cheese, over fettuccini marinara.
VEGAN- SALAD- create your own!
VEGAN-PASTA PRIMAVERA 17
VEGAN SMASHBURGER 15
TEMPURA BREADED BRUSSEL SPROUTS 8
VEGETARIAN:
CHLOE FRIES WITHOUT BACON 9
CAPRESE SALAD GF 9
ASIAN DUMPLINGS ENTRÉE 16
FETTUCCINI ALFREDO 14
SPINACH RAVIOLI 16
GARLIC BREAD CHEESE CURDS 9
PARMESAN TRUFFLE FRIES 8
KIDS MENU/SIDE ITEMS
PASTA WITH BUTTER OR MARINARA 5
PBJ WITH FRIES OR APPLESAUCE 5
GRILLED CHEESE ON TEXAS TOAST WITH FRIES OR APPLESAUCE 5
KIDS CHICKEN TENDERS WITH FRIES 5
SIDE OF FRIES 3