OFFERED SEPTEMBER THROUGH APRIL ONLY!
Our popular pre fixe menu on Thursday nights includes beverage, soup or salad, choice of entrée and dessert for only $18! Selections change weekly!
Full dinner menu is also available.
SAMPLE CHEF TASTING MENU ENTREE CHOICES:
1. Filet Mignon Beef Tips with side of bearnaise; served with garlic whipped potatoes and steamed vegetables.
2. Crab stuffed haddock topped with hollandaise, served over rice with side of steamed vegetables.
3. Home made lasagna with spinach, artichoke, and mushrooms in white sauce.
SUNDAY SPECIAL $15 EAT IN OR TAKE OUT!!!!
SHRIMP SCAMPI PASTA- Large shrimp sautéed with garlic, butter, white wine, and lemon; tossed with chopped tomato, scallions, and fettuccini. Gluten Free over rice
SEARED TUNA- 4 oz. Ahi tuna steak seared to medium rare; served with rice, steamed vegetable medley, and side of wasabi and ginger soy sauce. Gluten Free
TUNA & DUMPLINGS- 4 oz. Ahi tuna steak seared to medium rare, served with steamed Thai vegetable dumplings over a bed of fresh spinach, side of steamed vegetable medley.
ASIAN DUMPLINGS- Steamed vegetable dumplings served over fresh spinach, topped with diced tomato and scallions, and finished with a ginger soy wasabi sauce; side of steamed veggies.
CHLOE CHICKEN- Two crispy chicken breasts topped with Ranch, melted cheeses, bacon, diced tomato and scallions; served with garlic whipped potatoes and side of steamed vegetables. Gluten Free with grilled chicken
CHICKEN PARMESAN- 2 crispy chicken breasts topped with house marinara and melted Mozzarella cheese, served over fettuccini tossed with house marinara.
CHICKEN MARSALA- Chicken cutlets sautéed with mushrooms in a creamy pan made Marsala sauce, served with garlic whipped potatoes and streamed vegetable medley.
$15 includes entrée and soup or salad
ALSO ON SUNDAYS ONLY... no corkage fee to byob your favorite wine or beer! No liquor and no large coolers, please.